“Today, we’re going to make seasoned spinach; it’s a dish that is easy to prepare, delicious, and incredibly versati

easy Korean Spinach side dish

“Fresh vibrant green Spinach seasoned with love”

Super Accessible! “You don’t need to visit a specialty market for this recipe.
You can easily use a bag of pre-washed salad spinach (baby spinach) found at any local grocery store!
It saves time and works beautifully for this quick banchan.”

Ingredients:
Spinach: 2 bags
Beef Dasida: 1/2 teaspoon
Salt: 1/3 teaspoon (adjust to taste)
Minced garlic: 1/2 teaspoon
Minced green onion: 1 tablespoon
Sesame oil: 1 teaspoon
Sesame seeds: a little (or ground sesame seeds)

💡 Secret Cook’s Tip:
Beef Dasida is the ultimate secret weapon for authentic Korean home cooking! It adds a rich “Umami flavor” that instantly elevates the dish and makes it taste like it came straight from a Korean grandmother’s kitchen.

Step-by-Step Instructions

Step 1: Blanching the Spinach
“Once the water boils, turn off the heat, add all the spinach, and blanch for about 40 seconds while stirring.
If using baby spinach, blanch for only about 20 seconds,
then immediately drain and submerge in ice water.”
There is no need to wash it!

⚠️ The Golden Rule: Do NOT Exceed 40 Seconds! Blanching for any longer than 40 seconds will turn your bright green, crisp spinach into soggy, dark mush. Keep it under 40 seconds to lock in that perfect crunch and vibrant color!

Step 2: Seasoning the Spinach

Squeeze the spinach—which has been cooled in ice water—firmly, but be careful not to mash it.

Season and Mix with “Son-mat” (Hand-taste) Gently loosen the squeezed spinach into a mixing bowl. Add the prepared seasoning and gently toss it by hand to combine.

Pro tip: Lightly crushing the sesame seeds between your fingertips right before adding them releases an incredible, deep nutty aroma and flavor that brings the whole dish to life!

“Today’s home-cooked meal is ready!

Serve it as a fresh side dish or mix it into a warm bowl of bibimbap. Enjoy your meal!”

What kind of meal do you plan to have at home today?

• 🛠️ “Did you find this recipe helpful?
• Please feel free to leave your valuable feedback on the taste or suggest Korean dishes you’d like to see on the blog in the future!”