Welcome to KEasyBanchan!


I am Jinny, a mother of four wonderful children. In May 2026, I decided to finally start this blog—a project I had been dreaming of for a long time. Raising my children while working full-time taught me the importance of quick, simple, and efficient cooking. Now, I am starting this journey not only to teach my children how to cook for themselves but also to challenge myself to learn and master the recipes I never had the time to perfect before. My goal is to share these experiences and make Korean home cooking easier for everyone.

The Korean dining table is a beautiful harmony of flavors and textures—where sweet, salty, and spicy notes meet a perfect balance of crisp and tender ingredients. Rather than focusing on a single main dish, we embrace the joy of combining various banchan (side dishes) to create a unique, balanced experience with every bite.

You can think of banchan as a vibrant palette of flavors; each small dish plays a vital role in completing your meal. Our goal is to share easy, delicious, and healthy Korean recipes that anyone can confidently recreate in their own home.

Let’s cook something delicious together!

Here’s what you’ll find here:

Meat dishes (including Korean BBQ)
Soups and stews
Quick and easy recipes
Side dishes of the day
Rice and noodle dishes

Whether you are new to Korean cuisine or already a fan,
I hope our recipes inspire your next meal.

Happy cooking!